Place in a baking dish and add 1/4 cup water to the bottom of the pan.And…the holiday dishes continue here on P-Dub Cooks. Notes: Roasted Acorn Squash with Brown Sugar, Instructions. Return the baking sheets to the oven and continue roasting until the squash slices are fork-tender, about 20 additional minutes. Brush with the remaining olive oil/maple syrup mixture and sprinkle them with the remaining brown sugar mixture. Remove from the oven and, using tongs, a fork, or very quick fingers, flip over each slice. Place the squash in the oven and roast for 5 minutes, until the brown sugar begins to melt.Sprinkle half of the brown sugar mixture over the top of the brushed squash slices, reserving the other half. Add the salt, black pepper, and cayenne pepper and pulse to combine. Add the brown sugar and pecans to a food processor fitted with a steel blade and process until the pecans are finely ground.In a small bowl, stir together the olive oil and maple syrup and then brush the squash slices with half of the olive oil/maple syrup mixture.Halve, seed, and slice the squash into 1-inch thick crescent slices, then arrange in a single layer on the prepared baking sheets.Line two rimmed baking sheets with aluminum foil and lightly coat with cooking spray. Place a rack in the upper and lower thirds of the oven and preheat the oven to 400 degrees F.Line a baking sheet with parchment paper or silicone baking mat. Notes: Baked Acorn Squash - Crunchy Creamy Sweet, Instructions. Remove from the oven, let sit for 2 minutes, then enjoy!.
Roast the acorn squash for 40-50 minutes until a fork is able to pierce through it easily.Sprinkle a small pinch of salt on top of the acorn squash.Baste the butter mixture onto acorn squash (there will be a puddle inside the acorn squash).Place the acorn squash on a baking sheet cut side up.Mix together the melted butter, brown sugar, and cinnamon.Halve the acorn squashes and remove pulp and seeds.Unsaturated Fat: 2 grams unsaturated fat.Sprinkle half of the mixture over the squash slices. Pulse the brown sugar and pecans in a food processor with salt, pepper, and cayenne until finely ground. How do you make squash with brown sugar and pecans? Roasted Acorn Squash with Brown Sugar - Skinnytaste Roasted acorn squash with brown sugar, butter and cinnamon is a perfect fall side dish or great Thanksgiving side and so easy to prepare.
What is a good side dish for acorn squash? It will cook the outside just enough to make it easy to cut in half. To make it easier to cut an acorn squash (or other winter squash), poke holes with a sharp fork or small knife into the squash (as you would for a baked potato) and microwave for 2 minutes.
Roast in the preheated oven until tender, about 30 minutes. Spread butter on the inside and sprinkle brown sugar over the butter. Slice acorn squash into halves, removing insides and seeds.
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